These are not the hands of giantsPaul Eluard.
These are not the hands of geniuses who have shaped our
chains or crime
They are accustomed to hand themselves
Empty love Empty World
The common man has not tightened
They are blind Foreign
To everything that is not stupidly prey
Their pleasure akin to the flames of the desert
Their ten fingers multiply zeros
in accounts that do not lead to anything at the far end of Bankruptcy
And their ability to fill nil
These hands are the stern instead of being at the bow
At dusk instead of at dawn And radiant
dividing the momentum cancels all hope
These are just hands Sentenced For
always a joyous crowd down the day
Where everyone could just be forever
And laugh to know he is not alone on earth
Wanting to behave in accordance with its brothers
For a single happiness that laughter is a law
It is in our hands that are the most numerous
Grind abolish the death silly mysteries
Building due to be born and live happily.
Friday, March 4, 2011
Tentang Ge Tooth Mousse
These are not the hands of giants
Explizit Movie Scenes
The Castle of the Poor (excerpt)
The Castle of the Poor, Paul Eluard.I never lie nor doubtI love you as just the worldAs the sky explodes and reignIinitial letter Words that you always seekCapitalize the idealWho commands you to love me.
Wednesday, March 2, 2011
Yahoo Answers Wrestling
Cheesecake marbled with chocolate and hazelnut Nutella Brownies
I made this nice treat for individual servings, but originally it was a big cake ... I like the individual servings, much less manipulation when you have to bring in someone treat over the cut is impeccable:) I
Garnish with a ganache and hazelnut grilled ... a real treat:))
cheesecake marbled with chocolate and hazelnut
Crust 1 cup all-purpose flour
1 / 3 cup packed brown sugar
1 / 3 cup margarine (I salted butter)
1 / 2 cup toasted hazelnuts, chopped Trim
2 pkg (250 g each) cream cheese, softened 1 box
(300 mL) sweetened condensed milk EAGLE BRAND
3 eggs 1 / 4 cup lemon juice
2 / 3 cup spreadable cream hazelnut chocolate
Fashion Preparation: Mix
flour and brown sugar in a bowl. Cut in margarine until mixture is crumbly. Stir in hazelnuts. Press mixture firmly onto bottom of springform pan 9-inch (23 cm) pan. Bake at 350 degrees F (180 C), 12 minutes. Remove from oven. Lower the oven temperature to 300 ° F (150 C).
Trim:
Beat cream cheese in large bowl of electric mixer at medium speed until well blended. Gradually add condensed milk, beating. Add eggs and lemon juice, beating until blended.
Spoon 1 1 / 2 cup filling into a bowl. Stir in hazelnut cream spread.
Spoon half of the gold trim (about 1 1 / 2 cup of the crust. Spoon half the chocolate filling (about 1 cup on top. Repeat layers. Pass a small metal spatula into the batter in zigzag to marble, taking care not to break the crust.
Bake at 300 ° F, 40 to 50 minutes (min 12 minutes) or until filling is just cooked. Cool completely on a grid.
Source: Eagle Brand
Here is a cake I made recently, and I will repeat very soon ... it is decadent ;)))... I present today because it is a special day. hey .. yes I refreshed a year ... from a certain age, we women have resumes from the other side ... hehehe.
I made this nice treat for individual servings, but originally it was a big cake ... I like the individual servings, much less manipulation when you have to bring in someone treat over the cut is impeccable:) I
Garnish with a ganache and hazelnut grilled ... a real treat:))
cheesecake marbled with chocolate and hazelnut
Crust 1 cup all-purpose flour
1 / 3 cup packed brown sugar
1 / 3 cup margarine (I salted butter)
1 / 2 cup toasted hazelnuts, chopped Trim
2 pkg (250 g each) cream cheese, softened 1 box
(300 mL) sweetened condensed milk EAGLE BRAND
3 eggs 1 / 4 cup lemon juice
2 / 3 cup spreadable cream hazelnut chocolate
Fashion Preparation: Mix
flour and brown sugar in a bowl. Cut in margarine until mixture is crumbly. Stir in hazelnuts. Press mixture firmly onto bottom of springform pan 9-inch (23 cm) pan. Bake at 350 degrees F (180 C), 12 minutes. Remove from oven. Lower the oven temperature to 300 ° F (150 C).
Trim:
Beat cream cheese in large bowl of electric mixer at medium speed until well blended. Gradually add condensed milk, beating. Add eggs and lemon juice, beating until blended.
Spoon 1 1 / 2 cup filling into a bowl. Stir in hazelnut cream spread.
Spoon half of the gold trim (about 1 1 / 2 cup of the crust. Spoon half the chocolate filling (about 1 cup on top. Repeat layers. Pass a small metal spatula into the batter in zigzag to marble, taking care not to break the crust.
Bake at 300 ° F, 40 to 50 minutes (min 12 minutes) or until filling is just cooked. Cool completely on a grid.
Source: Eagle Brand
Tuesday, March 1, 2011
38 Weeks No Pelvic Girdle Pain
The sacred is what gives life and that which delights, is the source from which it flows, the estuary where it is lost. But it's also what does not in any cases have fully while it. Life is wear and loss. She hounds in vain to persevere in his being and to refuse any expenditure, in order to better preserve. The death lurks.
No fireworks of any value. Each living knows or senses. He knows the choices left to it. He feared to give, to sacrifice , well aware of his very being squandered. But to withhold his gifts, his energy and his property, to use it with caution for practical purposes and interested laypersons thus does not save anyone, at the end of decay and grave. Anything that does not burn, rot. So the lasting truth of the sacred lies she simultaneously in fascination and horror of the blaze decay.
Roger Caillois, Man and the Sacred, the last chapter, "The sacred condition of life."
Monday, February 28, 2011
Is There A Rockstar Grill For Chevy Silverado
Broccoli and Leek Soup
In a bowl, combine flour and salt. Book. In another bowl, whisk eggs, hazelnut spread, sugar and vanilla with electric mixer until mixture is smooth and homogeneous, about 2 minutes. At low speed, add dry ingredients alternately with melted butter.
A nice treat, well done quickly ... the kind not seen or experienced so it passed quickly from the platter to the stomach ... the speed is always good absortion sign in my view, the assessment of a recipe hihihi
Brownies Nutella
1 / 2 cup unbleached all-purpose flour ¼ teaspoon
salt 2 eggs 1 cup
hazelnut spread type ½ cup brown sugar Nutella
1 teaspoon vanilla ½ cup
unsalted butter melted, tempered
My add: ½ cup chopped hazelnuts coarsely
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F).
Brownies Nutella
1 / 2 cup unbleached all-purpose flour ¼ teaspoon
salt 2 eggs 1 cup
hazelnut spread type ½ cup brown sugar Nutella
1 teaspoon vanilla ½ cup
unsalted butter melted, tempered
My add: ½ cup chopped hazelnuts coarsely
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F).
Line the bottom of a 20 cm square pan (8 inch) strip of parchment paper in the protruding on each side. Butter the other two sides.
In a bowl, combine flour and salt. Book. In another bowl, whisk eggs, hazelnut spread, sugar and vanilla with electric mixer until mixture is smooth and homogeneous, about 2 minutes. At low speed, add dry ingredients alternately with melted butter.
Spread in pan. Garnish with chopped hazelnuts. Bake 35-40 minutes until a toothpick inserted in center comes out with lumps and not completely clean. Cool in pan, about 2 hours. Unmold and cut into squares.
Serve warm or cold.
Source: Ricardo
Serve warm or cold.
Source: Ricardo
Saturday, February 26, 2011
Women's Patch Elbow Jacket
The Sacred Chants of Maldoror - Chant I
Lautreamont, Les Chants de Maldoror, Chant I, Stanza 13.The brother of the leech walked slowly into the forest. He stops several times, opening his mouth to speak. But each time her throat tightens and pushes back the effort failed. Finally, he exclaimed: "Man, when you encounter a dead dog back, supported cons a lock that prevents it from starting, must not, like others, take your hand, worms coming out of her swollen belly, regarded with astonishment, open a knife, then cut up a large number, telling you that you, too, you will not be more than this dog. What mystery do you want? Neither I nor the four flippers bear Ocean marine Boreal, could not find the problem of life. Beware, the night is approaching, and you're there since morning. What will your family with your little sister, see you arrive so late? Wash your hands, take the road that goes where you sleep ... How is this being over there, to the horizon, and who dares to approach me, fearlessly hopping oblique and tortuous, and majesty, mixed with a soft serene! His eyes, though sweet, is profound. His eyes are huge with the breeze, and seem to live. It is unknown to me. In setting its monstrous eyes, my body trembles, it is the first time since I've sucked the udders dry of what is called a mother. There's a halo of brilliant light around him. When he spoke, everything was silent in nature, and experienced a thrill. Since you like to come to me, as if attracted by a magnet, I will not oppose it. It is beautiful! It hurts me to say. You have to be powerful, because you have a figure more than human, as sad as the universe, as beautiful as suicide. I t'abhorre far as I can and I'd rather see a snake entwined around my neck since the beginning of time, that not your eyes ... What! ... is you, Toad! ... big toad! ... hapless toad! ...
Friday, February 25, 2011
Beer Pong Table Coating
simply because we are in a time of year where we have good bowls of vitamins to give a little energy, avoid ' '''winter blues ... here is a good soup that we afait much good.
broccoli and leek soup
2 tablespoons olive oil 2 leeks
including the green, washed and finely chopped 2 cloves garlic
minced 1 bunch broccoli average
4 cups chicken broth vegetables or 2 cups water
Salt and pepper to taste
3 / 4 cup light sour cream or yogurt Greek nature
divided 2 tablespoons chopped chives
My addition: 1 / 2 teaspoon tarragon
In a large pot, heat oil and add the leeks and garlic, sauté gently 3 to 5 minutes. Stir in broccoli and cook gently for another 2 minutes to soften. Add broth and water and bring to a boil. Cover partially and cook until vegetables are tender 15 to 20 minutes. Remove from heat. Put ½ cup of sour cream in a blender with the soup and puree. Back into the pot to reheat the soup over medium heat. Season. Pour the soup into bowls and garnish with sour cream and chives. Serve immediately Serves 4 people
Source: Apple a day
broccoli and leek soup
2 tablespoons olive oil 2 leeks
including the green, washed and finely chopped 2 cloves garlic
minced 1 bunch broccoli average
4 cups chicken broth vegetables or 2 cups water
Salt and pepper to taste
3 / 4 cup light sour cream or yogurt Greek nature
divided 2 tablespoons chopped chives
My addition: 1 / 2 teaspoon tarragon
In a large pot, heat oil and add the leeks and garlic, sauté gently 3 to 5 minutes. Stir in broccoli and cook gently for another 2 minutes to soften. Add broth and water and bring to a boil. Cover partially and cook until vegetables are tender 15 to 20 minutes. Remove from heat. Put ½ cup of sour cream in a blender with the soup and puree. Back into the pot to reheat the soup over medium heat. Season. Pour the soup into bowls and garnish with sour cream and chives. Serve immediately Serves 4 people
Source: Apple a day
Wednesday, February 23, 2011
Sore Throat Cartoon Pic
letter following my little loves ...
"That future will be materialistic, you see - Always full of Number and Harmony These poems will be made to stay. - Basically, it would be even a little Greek poetry. The art would have eternal duties, as the poets are citizens. Poetry rate than does the action: it will be ahead.
These poets will! Will be broken when the infinite servitude of woman, when she lives for herself and her man, hitherto abominable - that gave him his dismissal, it will be a poet, too! Women find the unknown! His worlds of ideas differ from ours? - She will find strange, unfathomable, repulsive, delicious, and we take them, we shall understand. "Arthur Rimbaud.
Women's Opinion On Male Genital
Zebra Cake changing
Place rack in center of oven. Preheat oven to 350F. Butter a springform pan 8 inches. diameter and line bottom with parchment paper. Book.
In a bowl, combine flour, baking powder and salt. Book. In another bowl, whisk together eggs, sugar and vanilla until the mixture whitens and forms a ribbon. Stir oil into the net. At low speed, add dry ingredients alternately with milk until the mixture is smooth. Divide batter evenly into two separate bowls. Stir cocoa into a bowl using a whisk. Pour a teaspoon of dough ice cream with chocolate in the center of the mold and let it spread about 20 seconds. With a second ice cream scoop to pay the same amount of dough "white" in the center of the dough Chocolate. Allow the dough again spread about 20 sec.
Repeat these two steps alternately until all the batter.
Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Let cool. Unmold and cool completely on rack.
Frosting
In a bowl, pour ¼ cup cream
35% on hot
3 oz (85 grams) of semisweet chocolate, chopped.
Let stand 1 minute.
Whisk until the mixture is homogeneous. Spread the frosting on the cake in the cold by running slightly on the sides.
Ingredients for white fondant icing and make a shaped spider web.
In a bowl, combine ½ cup powdered sugar with a little water. Using a pastry bag to apply the icing on the basis of making a spiral. With a knife from the center, draw lines outward to form a web.
(Source: Ricardo)
I don 't bite the fingers has me sometimes when j 'encourages creativity in my children ... I found a nice recipe for fun in Josée ... The problem is that I turned my back on Preparation 2 small minutes and coincidentally a spoon walked to my zebra marble ... hehehe ... I think we just wanted to taste the way .... Fortunately if you take the trouble to closed eyes enjoying the cake we see nothing of this mutation hihihi and flavor chocolate makes us happy:)
Cake Zebra
2 ½ cups flour
2 ½ tablespoons tea baking powder ¼
teaspoon salt 3 eggs
1 ½ cup sugar 1 teaspoon
vanilla
1 cup canola oil 1 cup milk
¼ cup cocoa, sifted 2 tablespoons
ice cream (to pay dough stage)
or 2 containers of 3 c. tablespoons (45 ml)
Cake Zebra
2 ½ cups flour
2 ½ tablespoons tea baking powder ¼
teaspoon salt 3 eggs
1 ½ cup sugar 1 teaspoon
vanilla
1 cup canola oil 1 cup milk
¼ cup cocoa, sifted 2 tablespoons
ice cream (to pay dough stage)
or 2 containers of 3 c. tablespoons (45 ml)
Place rack in center of oven. Preheat oven to 350F. Butter a springform pan 8 inches. diameter and line bottom with parchment paper. Book.
In a bowl, combine flour, baking powder and salt. Book. In another bowl, whisk together eggs, sugar and vanilla until the mixture whitens and forms a ribbon. Stir oil into the net. At low speed, add dry ingredients alternately with milk until the mixture is smooth. Divide batter evenly into two separate bowls. Stir cocoa into a bowl using a whisk. Pour a teaspoon of dough ice cream with chocolate in the center of the mold and let it spread about 20 seconds. With a second ice cream scoop to pay the same amount of dough "white" in the center of the dough Chocolate. Allow the dough again spread about 20 sec.
Repeat these two steps alternately until all the batter.
Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Let cool. Unmold and cool completely on rack.
Frosting
In a bowl, pour ¼ cup cream
35% on hot
3 oz (85 grams) of semisweet chocolate, chopped.
Let stand 1 minute.
Whisk until the mixture is homogeneous. Spread the frosting on the cake in the cold by running slightly on the sides.
Ingredients for white fondant icing and make a shaped spider web.
In a bowl, combine ½ cup powdered sugar with a little water. Using a pastry bag to apply the icing on the basis of making a spiral. With a knife from the center, draw lines outward to form a web.
(Source: Ricardo)
Monday, February 21, 2011
Vajİnal Pİctures
Beef and Broccoli Stir sauce over chicken and rice
I am told that my section for students lacking a bit of variety and ... coincidentally this lovely simple recipe I came under the hand I hasten to publish it ... perfect for night pressed and my daughter comfirm it was perfect for lunch the next day.
Beef and broccoli in sauce with rice
1 lbs extra lean ground beef 1 cup onion
(me 1 small)
3 cups broccoli florets 1 cup fresh mushrooms
sliced ½ cup red pepper
diced 1 can of condensed cream soup broccoli low-fat Campbell
¾ cup water 1 tablespoon
Worcestershire 3 cups hot cooked rice
Sauté beef with onions in a nonstick skillet over medium-high heat
Add broccoli, mushrooms and peppers and cook, stirring, for 3-5 minutes.
Add soup mix, water and Worcestershire sauce and bring to a boil. Reduce heat and boil for 3 minutes. Serve over hot rice.
Source: Campbell
Beef and broccoli in sauce with rice
1 lbs extra lean ground beef 1 cup onion
(me 1 small)
3 cups broccoli florets 1 cup fresh mushrooms
sliced ½ cup red pepper
diced 1 can of condensed cream soup broccoli low-fat Campbell
¾ cup water 1 tablespoon
Worcestershire 3 cups hot cooked rice
Sauté beef with onions in a nonstick skillet over medium-high heat
Add broccoli, mushrooms and peppers and cook, stirring, for 3-5 minutes.
Add soup mix, water and Worcestershire sauce and bring to a boil. Reduce heat and boil for 3 minutes. Serve over hot rice.
Source: Campbell
Tuesday, February 15, 2011
Illegal Family Nudity
cashews
Do you know the expression easy as pie ...''''... This lovely recipe is the result most compelling ... I am a true fan of her delicious fried and the addition of cashews is all the difference ... bonus is absolutely perfect for lunch .. In re:))
Fried Chicken and cashews
1 tablespoon soy sauce
2 teaspoons rice vinegar Juice of 1
orange 1 tablespoon brown sugar 2 teaspoons
cornstarch My
adding ½ cup chicken broth 2 tablespoons
tea cooking oil ¼
cashews 1 medium onion cut into strips 1 large chest
chicken into strips 2 cups broccoli florets 1 cup
peas
1 red pepper into strips
Mix together soy sauce, vinegar, juice, sugar, cornstarch and broth. Book.
Heat oil, add the cashews and cook for one minute to brown. Remove nuts and cook the onion over high heat for 3-5 minutes until tender. Put with walnuts. Sauté chicken 3-4 minutes, then add broccoli, snow peas and peppers and cook, stirring 4-5 minutes. Pour the sauce and stir gently to coat the mixture until thickened.
Source: BBC Good Food
Fried Chicken and cashews
1 tablespoon soy sauce
2 teaspoons rice vinegar Juice of 1
orange 1 tablespoon brown sugar 2 teaspoons
cornstarch My
adding ½ cup chicken broth 2 tablespoons
tea cooking oil ¼
cashews 1 medium onion cut into strips 1 large chest
chicken into strips 2 cups broccoli florets 1 cup
peas
1 red pepper into strips
Mix together soy sauce, vinegar, juice, sugar, cornstarch and broth. Book.
Heat oil, add the cashews and cook for one minute to brown. Remove nuts and cook the onion over high heat for 3-5 minutes until tender. Put with walnuts. Sauté chicken 3-4 minutes, then add broccoli, snow peas and peppers and cook, stirring 4-5 minutes. Pour the sauce and stir gently to coat the mixture until thickened.
Source: BBC Good Food
Monday, February 14, 2011
Sunday, February 13, 2011
Heart Gold Rom Goes Black
WORKS OF ODETTE
Works of Odette, and his last worthy sculpture by Alberto Giacometti
Odette, a formidable woman who regularly thanks me for what I bring her, while she is giving me a lot. I admire his creativity, his passion, his enthusiasm and talent that is revealed in various forms. It can listen to hours never get tired, tell us the passions of his life. Thank
Odette, your faithful presence at the workshop, you add a special note that we appreciate all.
Odette, a formidable woman who regularly thanks me for what I bring her, while she is giving me a lot. I admire his creativity, his passion, his enthusiasm and talent that is revealed in various forms. It can listen to hours never get tired, tell us the passions of his life. Thank
Odette, your faithful presence at the workshop, you add a special note that we appreciate all.
; ; The experiments take shape ....
Nic wants to try his hand at sculpture, directly on the model, our friend Bob ..... Always faithful to the position, Andre ..
Friday, February 11, 2011
Removing A Sony Xplod From Car
The advance women make will change the experience of love today full of errors ...
That a thing is difficult we should be one more reason to undertake it.
Confess you yourself: you die if you were forbidden to write?
One thing is needful: solitude. The vast inner solitude. Go in yourself and do not meet anyone for hours, c ' is what we must achieve. Being alone, as the child is alone ... ...
Works of art are of an infinite solitude, nothing is worse than criticism to address them. Only love can grasp them, keep them, be fair to them.
one who creates can not turn away any existence, a single failure anywhere, the hard state of grace, the offending makes from side to side.
Love is a unique opportunity to mature, taking shape, to become itself a world, for the sake of being loved.
Great is death, the smile we belong.
Poverty is like a big light at heart.
The advance women make will change the experience of love today full of errors, will make a relationship that unites a human being to another human being, not a man to a woman.
Rainer Maria Rilke
Adult Film Makeup Jobs
The marbled
The Brownie Marble
A classic brownie base
5 oz dark chocolate
¾ cup unsalted butter ½ cup brown sugar
½ cup sugar Pinch of salt
2 eggs ½ cup flour
125 g cream cheese ¼ cup
sour cream or plain yogurt
2 tablespoons powdered sugar
Four
350F Line a square pan with parchment paper.
Place chocolate and butter in a bowl in the microwave and melt on medium (50%) 2 minutes. Stir and if necessary deliver a minute. Temperate. In another bowl beat eggs with sugar, brown sugar and salt. Add chocolate mixture and flour. Mix well and pour into baking dish.
Beat the cheese in a bowl, cream safe and powdered sugar. When divided into mix spoon on top of the chocolate preparation and using a draw knife to make a marbled effect.
Bake 25 to 30 minutes.
Source: Ricardo
When I saw the cover of the latest Ricardo ... what do you think I did ... LOL ... yes I jumped for joy:)) ...
bonus as we have a beautiful familly output this weekend in Val Cartier, I took the opportunity to make beautiful marbled Ricardo ... I think that with a hot chocolate after a day on the slopes at -21 C gonna make a fool hihihi.
bonus as we have a beautiful familly output this weekend in Val Cartier, I took the opportunity to make beautiful marbled Ricardo ... I think that with a hot chocolate after a day on the slopes at -21 C gonna make a fool hihihi.
The Brownie Marble
A classic brownie base
5 oz dark chocolate
¾ cup unsalted butter ½ cup brown sugar
½ cup sugar Pinch of salt
2 eggs ½ cup flour
125 g cream cheese ¼ cup
sour cream or plain yogurt
2 tablespoons powdered sugar
Four
350F Line a square pan with parchment paper.
Place chocolate and butter in a bowl in the microwave and melt on medium (50%) 2 minutes. Stir and if necessary deliver a minute. Temperate. In another bowl beat eggs with sugar, brown sugar and salt. Add chocolate mixture and flour. Mix well and pour into baking dish.
Beat the cheese in a bowl, cream safe and powdered sugar. When divided into mix spoon on top of the chocolate preparation and using a draw knife to make a marbled effect.
Bake 25 to 30 minutes.
Source: Ricardo
Wednesday, February 9, 2011
Lg Tv Connect To External Hard Drive
Chicken Cacciatore Chocolate Streusel Squares
Cheers for my crockpot Mondays crazy crazy crazy, it allows me to relax a bit :)... I also realized that I can easily adapt a lot of revenue with decreasing the cooking liquid a little, so I put the novelty in our plate every week.
Chicken Cacciatore
2 tablespoons
olive oil 4 chicken breasts (my legs)
Salt and pepper to taste 1 onion, chopped
2 teaspoons chopped garlic
10
sliced mushrooms 1 / 2 cup white wine 1 tablespoon
tablespoons red wine vinegar
3 tablespoons tomato paste
5 tomatoes, diced (1 cup tomato I diced) 1 cup
chicken broth (I 1 / 2 cup)
12 black olives 1
tablespoon chopped basil
1 tablespoon chopped parsley
Preheat oven to 180 ° C (350 ° F).
In a large skillet, heat oil over medium heat. Brown the chicken breasts on each side.
Place chicken in a baking dish and season. In skillet, sauté onion, garlic and mushrooms. Add wine and vinegar. Bring to a boil. Simmer over medium heat until the liquid has reduced by half. Pour the tomato paste, tomatoes and broth. Bring to a boil.
Remove from heat and stir in the olives. Pour this mixture into the dish, making sure to cover the breasts poulet.Couvrir a sheet of aluminum foil. Bake 50 to 60 minutes, until chicken is cooked.
When serving, garnish with basil and parsley.
Chicken Cacciatore
2 tablespoons
olive oil 4 chicken breasts (my legs)
Salt and pepper to taste 1 onion, chopped
2 teaspoons chopped garlic
10
sliced mushrooms 1 / 2 cup white wine 1 tablespoon
tablespoons red wine vinegar
3 tablespoons tomato paste
5 tomatoes, diced (1 cup tomato I diced) 1 cup
chicken broth (I 1 / 2 cup)
12 black olives 1
tablespoon chopped basil
1 tablespoon chopped parsley
Preheat oven to 180 ° C (350 ° F).
In a large skillet, heat oil over medium heat. Brown the chicken breasts on each side.
Place chicken in a baking dish and season. In skillet, sauté onion, garlic and mushrooms. Add wine and vinegar. Bring to a boil. Simmer over medium heat until the liquid has reduced by half. Pour the tomato paste, tomatoes and broth. Bring to a boil.
Remove from heat and stir in the olives. Pour this mixture into the dish, making sure to cover the breasts poulet.Couvrir a sheet of aluminum foil. Bake 50 to 60 minutes, until chicken is cooked.
When serving, garnish with basil and parsley.
Monday, February 7, 2011
Best Gel Eyeliner 2010
Good thing I took some pictures because those little squares are only good memories ... be well that all the ingredients are there to please hihihi:) This square is very greedy notice to interested parties.
Streusel Squares Chocolate
1 ¾ cup flour 1 cup sugar
¼ cup cocoa powder ½ cup butter
1 egg 1 can Eagle Brand sweetened condensed milk 2 cups
chocolate chips Special dark or semisweet
1 cup coarsely chopped walnuts
Preheat oven 350F, Grease a 13X9X2 inch
In a large bowl combine flour, sugar and cocoa. Cut the butter into the mixture until it takes the form of coarse crumbs. Add egg and mix well. Book 1/1/2 cup of mix. Press remaining mixture onto bottom of prepared pan. Bake 10 minutes.
Meanwhile in medium bowl with cooking in the microwave, place the condensed milk and 1 cup of chocolate chips. Heat in microwave 1 minutes to 1 ½ minutes on medium heat (50%) or until chocolate chips are melted and mixture is smooth once brewed. Pour over crust. Add nuts and remaining chocolate chips reserved crumb mixture. Sprinkle over top of mixture chocolate.
Cook 25-30 minutes or until center is almost set. Cool completely in pan. Cut into squares.
Source: Hershey's best recipes
Streusel Squares Chocolate
1 ¾ cup flour 1 cup sugar
¼ cup cocoa powder ½ cup butter
1 egg 1 can Eagle Brand sweetened condensed milk 2 cups
chocolate chips Special dark or semisweet
1 cup coarsely chopped walnuts
Preheat oven 350F, Grease a 13X9X2 inch
In a large bowl combine flour, sugar and cocoa. Cut the butter into the mixture until it takes the form of coarse crumbs. Add egg and mix well. Book 1/1/2 cup of mix. Press remaining mixture onto bottom of prepared pan. Bake 10 minutes.
Meanwhile in medium bowl with cooking in the microwave, place the condensed milk and 1 cup of chocolate chips. Heat in microwave 1 minutes to 1 ½ minutes on medium heat (50%) or until chocolate chips are melted and mixture is smooth once brewed. Pour over crust. Add nuts and remaining chocolate chips reserved crumb mixture. Sprinkle over top of mixture chocolate.
Cook 25-30 minutes or until center is almost set. Cool completely in pan. Cut into squares.
Source: Hershey's best recipes
Friday, February 4, 2011
Kaliber Beer Where To Buy
Broccoli Salad Spicy Roast
Broccoli Salad Zesty
¾ cup sauce Miracle Whip Calorie-wise (me Hellmann)
2 tablespoons sugar 2 tablespoons
white vinegar
6 cups fresh broccoli florets (3 cups broccoli me, 3 cups cauliflower and grated carrot) 6 slices bacon, low salt, cooked and crumbled
1 small red onion chopped
Combine sauce, sugar and vinegar in a bowl. . Add remaining ingredients and toss lightly with the sauce.
Put the salad in the refrigerator for one hour.
Source: Kraftcanada.com
Another beautiful weekend ski reports for tomorrow ... and I do not like too much junk food (poutine, hot dogs and Co. ) typically used in ski resorts, I concocted us a nice little picnic ... this time a nice little salad with us:))
Broccoli Salad Zesty
¾ cup sauce Miracle Whip Calorie-wise (me Hellmann)
2 tablespoons sugar 2 tablespoons
white vinegar
6 cups fresh broccoli florets (3 cups broccoli me, 3 cups cauliflower and grated carrot) 6 slices bacon, low salt, cooked and crumbled
1 small red onion chopped
Combine sauce, sugar and vinegar in a bowl. . Add remaining ingredients and toss lightly with the sauce.
Put the salad in the refrigerator for one hour.
Source: Kraftcanada.com
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