Letter For New Baby Arrival

Since here on earth every soul

Since here on earth every soul

Since here on earth every soul
Give someone
His music, his love, his
Or perfume

Since here everything
Makes Its always
spine or its A pink
his loves

Now that April
oak gives a delightful sound;
That night gives penalties
Forgetting sleeping;

Since air to the branch
Give the bird That
dawn to periwinkle
Give a little water;

Since when they come
settle there,
The bitter sea to shore
Give a kiss

I give to this time,
Leaning on you, the best thing
The
What I have in me!

Get So my thought
Sad indeed,
Who, like dew, Do you ever
crying!

Get my greeting without number,
O my love! Get
flame or shade
Of all my days! My

transport full of drunkenness,
Pure suspicion,
And all the caresses
From my songs! My mind

unveiled
Vogue randomly
And that has to star
Whether your look!

My muse, as the hours dreaming
lull,
Who wept when you cry, Cry
often!

Get my celestial good, O my beauty
,
My heart, which nothing remains, removed
Love!

Victor Hugo (1802-1885)
(Series: The inner voices)

What To Write In A Freinds Wedding Card

Ice Cream Hair Dye Reviews

Drum roll please ... I present to you some wonderful ... some truffle boxes are already on their way to some lucky .... and the feedback is unanimous, delicious ... we wonder the recipe is a good sign that either ;)))... I feel I'll be the visit to my blog ... I like it:)) hihihi

Pecan Pie Truffles

¼ pounds of bittersweet chocolate, finely chopped ½ cup plus
2 tablespoons of cream 35%
¾ cup finely chopped pecans ¼ cup
corn syrup ¼ cup sugar

2 tablespoons butter Pinch of salt

2 tablespoons of cream 35%
2 tablespoons bourbon or whiskey
¼ teaspoon vanilla
12 pecans for decoration (crushed me)

Prepare your introduction before you start, well you measure and keep focused.

Place mini-muffin papers in a mini-muffin plate (I had small boxes of metal smaller than a mini-muffin so it gave me more). Place chocolate in a medium bowl, place cream in a small saucepan and heat without rolling boil then immediately pour over chocolate, let stand 1 minute and stir to make a ganache. (Me, I always melt my chocolate in microwave in increments of 2 minutes at 50% intensity). Mix. Fill

Each box of 2 teaspoons of ganache, while typing with your pan on the counter for well spread the ganache. Place in freezer 15 minutes. Keep remaining ganache over a double boiler.

Put chopped pecans, corn syrup, sugar, butter, salt, and cream in a heavy bottomed medium saucepan. Heat over medium heat and boil 5 minutes. Remove from heat and add the bourbon, stir well, cool slightly and put 2 teaspoons of the ganache mixture on freeze. Then place the remaining ganache or 1 teaspoon on top. Garnish with pecans and refrigerate one hour.


Source: Oprah.com

Different Between Concentrate And Puree

Nanaimo Cherry

soon ... soon saw that ...!!

I saw the killings at Carolina, I needed no more to succumb hihihi ... I know some who will enjoy the holiday season ... my freezer is filled with scarf good stuff:))

Cherry Nanaimo Bars

Makes about 3 dozen

Primer
1 cup chocolate chips
1 / 4 cup butter or margarine
1 / 4 cup powdered sugar

1 egg 1 3 / 4 cup crumbs
graham crackers 1 / 2 cup chopped almonds


Trim 1 / 4 cup butter or margarine, melted 2 cups
icing sugar 2 tablespoons
tablespoons milk
1 / 2 c. tsp almond extract
1 / 4 cup maraschino cherries, chopped (well drained)


Frosting 1 cup chocolate chips 2 tablespoons
tablespoons butter or margarine


Melt 1 cup chocolate chips and 1 / 4 cup butter or margarine in a water bath. Remove from heat. Add 1 / 4 cup powdered sugar, then egg, stirring. Add bread crumbs and almonds and mix well. Press the mixture evenly into a 9 inch square pan. Cool.

Beat together 1 / 4 cup butter or margarine 2 cups powdered sugar, milk and almond extract until mixture is creamy (the mixture dyeing with food coloring, if desired) (I have replaced the milk with the maraschino cherry syrup). Add cherries and mix well. Spread over bottom layer and let cool.

Melt 1 cup chocolate chips and 2 tablespoons tablespoons butter in a bain-marie. Cool. Spread this mixture over the layer with cherries. Cool at least 2 hours before serving. Cut into bars and store in an airtight container in refrigerator.

Source: Cherry tomatoes and basil

Streaming Film Milena Velba

OREO Truffles

It is a great find, ladies and gentlemen (gentlemen ... and yes ... I know that I visit 3-4 ) ... in addition to being an almost childlike simplicity they are delicious ... and the lover of cheese cakes will ask for more:)))

So here we go .....

Oreo Truffles

1 package (350g) Oreo cookies, finely crushed and divided

1 package (250g) froomage Philadelphia cream brick softened

2 packages (8carrés each) semisweet chocolate Baker's, melted

Mix 3 cups of crumbs cookies and cream cheese until blended. Shape into 42 1-inch balls. Refrigerate 30 minutes.

Dip balls in melted chocolate, place on a baking sheet covered with waxed paper. Sprinkle with remaining cookie crumbs.

Refrigerate 1 hour or until firm .... AND hide them if you do not want to go too fast what hihihi.

Source: Kraft Foods

Pain In Wrist After Drinking

Caesar Salad Jay-Jay

A good salad dressing with improvised really simple ... Find in Isabelle

Caesar salad Jay-Jay

4 slices bacon 2 tablespoons chopped

chopped capers 1

romaine average cut in bite, well washed and drained

Mix everything. and book.


Dressing:

1 / 2 cup real mayonnaise
2 tablespoons
tsp garlic, minced 2 tablespoons

teaspoon lemon juice 1 tbsp

generous tablespoon of dijon

1 / 2 cup freshly grated Parmesan cheese (not the krafi)

Salt and freshly ground black pepper and coarsely ground


Mix all sauce ingredients and pour over salad. Mix well and if desired, add grated cheese and garlic croutons.

Source: Delinquency and flavors

Hair Waxing In Petaling Jaya

I threw myself down a challenge ... the contents of my freezer ... hehehe ... it crazy how I made the ant and accumulated lots of good things ... we begin with the containers of blueberries ... well need to make room to put my Christmas candy ...;)


Blueberry and lemon bread

1 / 2 cup unsalted butter, softened 1 cup
granulated sugar 3 eggs

2 teaspoons vanilla 2 cups flour
purpose ROBIN HOODMD
2 teaspoons powder
paste 1 / 2 teaspoon salt
2 tablespoons finely grated lemon zest
2 / 3 cup milk 1 cup
fresh or frozen blueberries Streusel

Trim:
2 tablespoons granulated sugar
2 tablespoons packed brown sugar
1 / 4 cup all-purpose flour ROBIN HOODMD
2 tablespoons unsalted butter, softened

Preparation:
Preheat oven to 350 º F (160 º C). Line a loaf pan 8.5 "x 4.5" (1.5 L) with parchment paper.



Trim streusel: Combine the granulated sugar, brown sugar and flour in a bowl. Add butter, cutting until the mixture is very crumbly and set aside.

Beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla. Combine flour, baking powder, salt and lemon zest. Add alternately dry ingredients and milk to butter mixture, stirring with a wooden spoon, making 3 additions of dry milk and 2. Add blueberries, folding gently. Pour into prepared pan. Sprinkle with streusel.

Bake in center of preheated oven for 70-75 minutes or until topping is golden and toothpick inserted in center comes out clean.

Tips:
If using frozen blueberries, do not do thaw. Toss them with 1 tablespoon tablespoon (15 ml) all-purpose flour before adding them to the dough, to prevent them from "bleeding".

can double or triple the streusel easily. Use on muffins, pies without top or other quick breads.

Source: Simply Homemade