Tuesday, January 4, 2011

Ankylosing Spondylitis In Canines

Shrimp Creole Pecan Pie Truffles

Happy New Year 2011!


If you're like me, your stomach cries out''Time''... he wants a well deserved rest ... What do you want with the meat pie, turkey, and everything else cipâte holiday ... it may just have what ... hihihi idea as being too greedy:) ... so I

good idea to make us all beautiful shrimp simple after a day outdoors ... the pure joy:)))



Shrimp Creole-

2 tablespoons olive oil è table
½ cup chopped green onion ½ cup
chopped yellow onion ½ cup chopped celery

½ cup green pepper (my addition) 1 teaspoon
è tea
chili powder 14 ounces canned tomatoes
8 ounces tomato sauce
1 teaspoon Tabasco hot sauce kind
1 tablespoon Worcestershire sauce 1 teaspoon
white vinegar Salt Pepper

1 ½ lbs of shrimp
deveined green onions for garnish


Preheat slow cooker at high

Fry in skillet with oil, green onions and celery and yellow. Cook to soften add the chili powder and stir to caramelize. Place in slow cooker. Add all other ingredients except shrimp and cook 3 hours. Add shrimp and simmer 3 minutes. Serve over rice and garnish with green onions.

Source: Foodnetwork.net

0 comments:

Post a Comment