Monday, January 24, 2011

I Can Control The Time Of Ejulcate

Antan


recipe occasion ... when the cold weather does not allow us to get outside is better to be warm and cook a nice meal comforting ... When I tasted this recipe I 'm to recall a similar dish that my mom made us ... yum ... great for lunch the children ... we really love ..:))

Meatballs yesteryear

2 pounds lean ground beef
1 cup long grain rice cooked
1 / 2 cup chopped onion 1 can
of 284 ml of condensed tomato soup, undiluted 1 can
540 ml of tomato juice
chopped parsley Salt to taste
and pepper



Place rack in center of oven. Preheat oven to 350 F. Prepare a baking dish 13 x 9 inches (33 x 23 cm).

In a large bowl with your hands, mix beef, rice, onion, parsley and 1 tablespoon soup tomato soup. Add salt and pepper.

With hands, shape into 18 balls of 16 and calculating about 3 c. soup of the meat mixture for each. Place in baking pan.

In a large measuring cup, combine the remaining tomato soup and tomato juice. Pour over meatballs.

Bake for 50-60 minutes. Drizzle the meatballs with juice halfway through cooking.

Source: Ricardo

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