Do you know the expression easy as pie ...''''... This lovely recipe is the result most compelling ... I am a true fan of her delicious fried and the addition of cashews is all the difference ... bonus is absolutely perfect for lunch .. In re:))
Fried Chicken and cashews
1 tablespoon soy sauce
2 teaspoons rice vinegar Juice of 1
orange 1 tablespoon brown sugar 2 teaspoons
cornstarch My
adding ½ cup chicken broth 2 tablespoons
tea cooking oil ¼
cashews 1 medium onion cut into strips 1 large chest
chicken into strips 2 cups broccoli florets 1 cup
peas
1 red pepper into strips
Mix together soy sauce, vinegar, juice, sugar, cornstarch and broth. Book.
Heat oil, add the cashews and cook for one minute to brown. Remove nuts and cook the onion over high heat for 3-5 minutes until tender. Put with walnuts. Sauté chicken 3-4 minutes, then add broccoli, snow peas and peppers and cook, stirring 4-5 minutes. Pour the sauce and stir gently to coat the mixture until thickened.
Source: BBC Good Food
Fried Chicken and cashews
1 tablespoon soy sauce
2 teaspoons rice vinegar Juice of 1
orange 1 tablespoon brown sugar 2 teaspoons
cornstarch My
adding ½ cup chicken broth 2 tablespoons
tea cooking oil ¼
cashews 1 medium onion cut into strips 1 large chest
chicken into strips 2 cups broccoli florets 1 cup
peas
1 red pepper into strips
Mix together soy sauce, vinegar, juice, sugar, cornstarch and broth. Book.
Heat oil, add the cashews and cook for one minute to brown. Remove nuts and cook the onion over high heat for 3-5 minutes until tender. Put with walnuts. Sauté chicken 3-4 minutes, then add broccoli, snow peas and peppers and cook, stirring 4-5 minutes. Pour the sauce and stir gently to coat the mixture until thickened.
Source: BBC Good Food
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