A nice treat, well done quickly ... the kind not seen or experienced so it passed quickly from the platter to the stomach ... the speed is always good absortion sign in my view, the assessment of a recipe hihihi
Brownies Nutella
1 / 2 cup unbleached all-purpose flour ¼ teaspoon
salt 2 eggs 1 cup
hazelnut spread type ½ cup brown sugar Nutella
1 teaspoon vanilla ½ cup
unsalted butter melted, tempered
My add: ½ cup chopped hazelnuts coarsely
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F).
Brownies Nutella
1 / 2 cup unbleached all-purpose flour ¼ teaspoon
salt 2 eggs 1 cup
hazelnut spread type ½ cup brown sugar Nutella
1 teaspoon vanilla ½ cup
unsalted butter melted, tempered
My add: ½ cup chopped hazelnuts coarsely
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F).
Line the bottom of a 20 cm square pan (8 inch) strip of parchment paper in the protruding on each side. Butter the other two sides.
In a bowl, combine flour and salt. Book. In another bowl, whisk eggs, hazelnut spread, sugar and vanilla with electric mixer until mixture is smooth and homogeneous, about 2 minutes. At low speed, add dry ingredients alternately with melted butter.
Spread in pan. Garnish with chopped hazelnuts. Bake 35-40 minutes until a toothpick inserted in center comes out with lumps and not completely clean. Cool in pan, about 2 hours. Unmold and cut into squares.
Serve warm or cold.
Source: Ricardo
Serve warm or cold.
Source: Ricardo
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