Women's Opinion On Male Genital

Zebra Cake changing

I don 't bite the fingers has me sometimes when j 'encourages creativity in my children ... I found a nice recipe for fun in Josée ... The problem is that I turned my back on Preparation 2 small minutes and coincidentally a spoon walked to my zebra marble ... hehehe ... I think we just wanted to taste the way .... Fortunately if you take the trouble to closed eyes enjoying the cake we see nothing of this mutation hihihi and flavor chocolate makes us happy:)

Cake Zebra

2 ½ cups flour
2 ½ tablespoons tea baking powder ¼
teaspoon salt 3 eggs

1 ½ cup sugar 1 teaspoon
vanilla
1 cup canola oil 1 cup milk

¼ cup cocoa, sifted 2 tablespoons
ice cream (to pay dough stage)
or 2 containers of 3 c. tablespoons (45 ml)

Place rack in center of oven. Preheat oven to 350F. Butter a springform pan 8 inches. diameter and line bottom with parchment paper. Book.

In a bowl, combine flour, baking powder and salt. Book. In another bowl, whisk together eggs, sugar and vanilla until the mixture whitens and forms a ribbon. Stir oil into the net. At low speed, add dry ingredients alternately with milk until the mixture is smooth. Divide batter evenly into two separate bowls. Stir cocoa into a bowl using a whisk. Pour a teaspoon of dough ice cream with chocolate in the center of the mold and let it spread about 20 seconds. With a second ice cream scoop to pay the same amount of dough "white" in the center of the dough Chocolate. Allow the dough again spread about 20 sec.
Repeat these two steps alternately until all the batter.

Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Let cool. Unmold and cool completely on rack.

Frosting

In a bowl, pour ¼ cup cream
35% on hot
3 oz (85 grams) of semisweet chocolate, chopped.
Let stand 1 minute.

Whisk until the mixture is homogeneous. Spread the frosting on the cake in the cold by running slightly on the sides.

Ingredients for white fondant icing and make a shaped spider web.

In a bowl, combine ½ cup powdered sugar with a little water. Using a pastry bag to apply the icing on the basis of making a spiral. With a knife from the center, draw lines outward to form a web.

(Source: Ricardo)